SAVOR YOUR CHOCOLATE

Inside this groundbreaking cookbook, you’ll join international award-winning cacao farmer and culinary enthusiast Anne van Leynseele as she ushers in an enticing new world of chocolate in global cuisine. Drawing on her years of experience as the co-owner of Pa’ani Farms in Hawaii and her lifelong passion for food, readers will discover a paradigm-shifting guide to cooking with chocolate in ingenious and never-before-seen ways.

In a world where chocolate is overshadowed by sugar, Savor Your Chocolate offers an invigorating breath of fresh air. This cookbook will open your eyes to the endless possibilities of chocolate as it introduces you to a new culinary frontier that uses cacao as a pseudo spice. With a delicious range of savory dishes including appetizers, salads, soups, condiments, and vegetarian dishes, along with plenty of meat and seafood, you’ll be overjoyed to learn how you can incorporate this life-changing ingredient into your diet every day.

Here’s just a little of what you’ll discover inside:

• The Fascinating Truth Behind Cacao and Its Incredible Medicinal Benefits
• Why Chocolate Is a Brilliant Ingredient For More Than Just Desserts
• Step-By-Step Recipes and Simple Instructions For Cooking a Wide Variety of Delicious Savory Chocolate Recipes
• How To Cook With Cacao Nibs, Cocoa Powder, Cacao Extract, and Unsweetened Chocolate
• Ingenious and Creative Dishes With Meat, Seafood, Poultry, Salads, Soups, and Much More

With tons of mouth-watering meal ideas that will inspire you to think outside the bar and begin experimenting with cacao, Savor Your Chocolate is the culmination of Anne van Leynseele’s tireless dedication and intellectual curiosity, so you can join the chocolate revolution and deepen your appreciation for this one-of-a-kind plant.